Best Indian Restaurants Across the USA

Best Indian Restaurants Across the USA : Indian cuisine, with its rich tapestry of flavors and aromatic spices, has captivated food enthusiasts worldwide. In the United States, the culinary landscape is adorned with a myriad of Indian restaurants, each offering a unique culinary experience that transports diners to the bustling streets of Mumbai or the vibrant markets of Delhi. Let’s embark on a flavorful journey as we explore some of the best Indian restaurants across the USA.

Best Indian Restaurants Across the USA

1. Junoon, New York: Nestled in the heart of New York City, Junoon is a culinary masterpiece that marries traditional Indian flavors with contemporary flair. Led by Chef Akshay Bhardwaj, Junoon offers a diverse menu featuring innovative dishes like Lasooni Palak and Soy Keema, alongside timeless classics such as Tandoori Chicken and Saag Paneer. With its elegant ambiance and impeccable service, Junoon promises an unforgettable dining experience.
2. Tamarind, New York: Located in Tribeca, Tamarind is renowned for its refined Indian cuisine and elegant ambiance. Boasting a team of chefs representing the diverse culinary traditions of India, Tamarind offers an extensive menu showcasing dishes like Lobster Masala and Butter Chicken Poutine. Guests can witness the artistry of Indian cooking firsthand at the restaurant’s display kitchen, where skilled chefs prepare each dish with precision and care.
3. Rasika, Washington D.C.: With its innovative take on Indian cuisine, Rasika has become a culinary landmark in the nation’s capital. Helmed by Chef Vikram Sunderam, Rasika delights diners with inventive dishes like Lobster Pulao and Apple Jalebi Beignets. From its chic ambiance to its impeccable service, Rasika offers a dining experience that is both sophisticated and inviting.
4. Badmaash, Los Angeles: Embracing the spirit of “naughty” in Hindi, Badmaash brings a playful twist to Indian cuisine in the heart of Los Angeles. Led by Chef Pawan Mahendro, this quirky gastropub serves up Mumbai-inspired street food with a side of kitsch. Diners can indulge in favorites like Badmaash Fried Chicken and Gharwalla Achaar, all against the backdrop of vibrant pop-art decor.
5. Lehja, Richmond, Virginia: Forbes hailed Lehja as “one of the finest Indian restaurants in America,” and for good reason. Chef Sandeep “Sunny” Baweja’s culinary creations blend traditional Indian flavors with modern sensibilities, resulting in dishes like Chesapeake Bay Blue Crabs and Spicy Firecracker Chicken Tikka. With its stylish decor and diverse menu, Lehja offers a dining experience that is both luxurious and welcoming.
6. Gaggan Anand’s Gaggan, Los Angeles: Gaggan Anand’s eponymous restaurant in Los Angeles brings the avant-garde flair of progressive Indian cuisine to the American dining scene. Renowned for its boundary-pushing dishes and theatrical presentations, Gaggan offers a multi-sensory experience that pushes the boundaries of traditional Indian cooking. Guests can savor dishes like It Up, a playful take on chaat, and Emoji, a dessert that is as visually stunning as it is delicious. With its bold flavors and innovative approach, Gaggan promises an unforgettable dining experience that challenges perceptions and delights the palate.
7. Dishoom, New York City: Inspired by the Irani cafes of Bombay, Dishoom transports diners to the bustling streets of Mumbai with its nostalgic decor and eclectic menu. From the fragrant aroma of freshly baked naan to the rich flavors of Chicken Ruby and Black Daal, Dishoom captures the essence of Indian comfort food with a modern twist. With its warm hospitality and lively ambiance, Dishoom offers a dining experience that is as heartwarming as it is delicious.
8. Vij’s, Seattle: Situated in the heart of Seattle’s vibrant Capitol Hill neighborhood, Vij’s is a beloved institution known for its innovative take on Indian cuisine and commitment to sustainability. Led by Chef Meeru Dhalwala, Vij’s offers a seasonal menu that celebrates the bounty of the Pacific Northwest while paying homage to the flavors of India. Diners can enjoy dishes like Venison Popsicles and Jackfruit Curry, all prepared with locally sourced ingredients and expertly crafted flavors. With its cozy atmosphere and welcoming vibe, Vij’s invites guests to experience the magic of Indian cuisine in the heart of the Emerald City.
9. Rangoli Grill, Westford, Massachusetts: Combining traditional Indian flavors with contemporary culinary techniques, Rangoli Grill offers a dining experience that is both familiar and inventive. From its colorful decor to its flavorful dishes, Rangoli Grill captures the spirit of modern Indian dining with dishes like Duck Tikka Masala and Paneer Kathi Rolls. With its emphasis on fresh, locally sourced ingredients and bold, aromatic spices, Rangoli Grill invites guests to embark on a culinary journey that celebrates the vibrant flavors of India.
10. Dawat, Philadelphia: Tucked away in Philadelphia’s vibrant University City neighborhood, Dawat offers a taste of India with its authentic flavors and warm hospitality. Led by Chef Shiv Singh, Dawat serves up classic Indian dishes like Chicken Biryani and Lamb Vindaloo alongside regional specialties like Pani Puri and Chole Bhature. With its cozy atmosphere and friendly service, Dawat provides a welcoming setting for diners to savor the rich, diverse flavors of Indian cuisine.
11. Chai Pani, Asheville, North Carolina: Nestled in the picturesque town of Asheville, North Carolina, Chai Pani brings the vibrant street food culture of India to the Appalachian Mountains. Founded by Chef Meherwan Irani, Chai Pani offers a menu inspired by the flavors of India’s roadside eateries, with dishes like Vada Pav and Bhel Puri delighting diners with their bold flavors and creative presentations. With its laid-back atmosphere and commitment to using locally sourced ingredients, Chai Pani provides a taste of India with a Southern twist.
12. Tiffin, Philadelphia: With multiple locations across Philadelphia, Tiffin has become a favorite destination for lovers of Indian cuisine in the City of Brotherly Love. Offering a diverse menu that spans regional specialties from across the Indian subcontinent, Tiffin delights diners with its extensive selection of curries, biryanis, and tandoori dishes. Whether you’re craving the fiery flavors of a Goan Vindaloo or the creamy richness of a Makhani Paneer, Tiffin promises a culinary experience that satisfies all appetites.
13. Babu Ji, San Francisco: Bringing a taste of India’s culinary heritage to the Bay Area, Babu Ji offers a menu that celebrates the bold flavors and vibrant colors of Indian street food. Led by Chef Jessi Singh, Babu Ji serves up classic dishes like Butter Chicken and Saag Paneer alongside modern interpretations like Tandoori Octopus and Lamb Raan. With its lively atmosphere and playful vibe, Babu Ji invites guests to experience the joy and exuberance of Indian dining in the heart of San Francisco.
14. Pondicheri, Houston: Located in Houston’s bustling Upper Kirby neighborhood, Pondicheri is a culinary destination that blends the flavors of India with the warmth of Texas hospitality. Helmed by Chef Anita Jaisinghani, Pondicheri offers a menu that reflects the diversity of Indian cuisine, with dishes like Chicken Tikka Tacos and Masala Fried Chicken showcasing Chef Jaisinghani’s innovative approach to flavor. With its vibrant decor and bustling cafe atmosphere, Pondicheri provides a welcoming setting for diners to explore the rich tapestry of Indian flavors.
15. Badmaash, Los Angeles: Combining traditional Indian flavors with a modern, Los Angeles twist, Badmaash has become a fixture on the city’s culinary scene. Founded by the Mahendro brothers, Nakul and Arjun, Badmaash offers a menu that pays homage to their Indian heritage while embracing the multicultural influences of their hometown. Diners can enjoy dishes like Chicken Tikka Poutine and Lamb Burgers alongside classic favorites like Butter Chicken and Lamb Curry, all served with a side of irreverent charm and hospitality.
16. Gaggan Anand’s Eponymous Restaurant, New York City: Gaggan Anand, the celebrated chef behind the now-closed Gaggan in Bangkok, Thailand, opened his eponymous restaurant in New York City. Known for his innovative take on Indian cuisine, Anand’s restaurant offers a multi-course tasting menu that pushes the boundaries of traditional flavors and presentation. Diners can expect dishes like deconstructed samosas, edible cocktails, and playful reinterpretations of classic Indian street food. With its intimate dining experience and avant-garde approach to Indian cuisine, Gaggan Anand’s restaurant is a must-visit for culinary adventurers seeking a truly unforgettable dining experience.
17. Junoon, New York City: Located in the heart of Manhattan, Junoon is a Michelin-starred restaurant that elevates Indian cuisine to new heights of sophistication and refinement. Helmed by Chef Vikas Khanna, Junoon offers a menu that showcases the diverse regional flavors of India, from the coastal seafood dishes of Kerala to the aromatic kebabs of Lucknow. With its elegant dining room and impeccable service, Junoon provides a fine dining experience that celebrates the complexity and depth of Indian gastronomy.
18. Dawat, New York City: Renowned Indian chef and author, Madhur Jaffrey, brings the flavors of her homeland to the bustling streets of New York City with Dawat. Located in Midtown Manhattan, Dawat offers a menu that reflects Jaffrey’s deep knowledge of Indian cuisine, with dishes inspired by her family recipes and travels across the subcontinent. Diners can enjoy classic dishes like Chicken Tikka Masala and Rogan Josh, as well as vegetarian specialties like Baingan Bharta and Paneer Makhani. With its warm hospitality and authentic flavors, Dawat invites guests to experience the rich tapestry of Indian culinary traditions.
19. Rasika, Washington D.C.: With its sleek, contemporary ambiance and innovative approach to Indian cuisine, Rasika has earned a reputation as one of the top dining destinations in the nation’s capital. Led by Chef Vikram Sunderam, Rasika offers a menu that combines traditional Indian flavors with modern techniques and presentations. Diners can savor dishes like Palak Chaat, Black Cod with Mustard Sauce, and Lamb Rogan Josh, all expertly crafted to showcase the complexity and depth of Indian spices. With its sophisticated setting and impeccable service, Rasika provides a memorable dining experience that celebrates the artistry of Indian cooking.
20. Ruchi Indian Cuisine, Overland Park, Kansas: In the heart of the Midwest, Ruchi Indian Cuisine stands out as a beacon of authentic Indian flavors. Known for its extensive menu featuring dishes from various regions of India, Ruchi offers something for every palate, from spicy vindaloos to creamy kormas. Diners praise the restaurant for its friendly service, generous portions, and commitment to using high-quality ingredients. Whether you’re a longtime fan of Indian cuisine or a newcomer looking to explore its delights, Ruchi Indian Cuisine promises a satisfying dining experience that transports you to the streets of Mumbai or the palaces of Rajasthan.
21. Chai Pani, Asheville, North Carolina: Nestled in the picturesque mountains of Asheville, Chai Pani is a vibrant and eclectic eatery that offers a modern twist on traditional Indian street food. Helmed by Chef Meherwan Irani, Chai Pani takes inspiration from the bustling street food markets of India, serving up bold and flavorful dishes like chaat, pakoras, and thalis. Diners can also enjoy creative interpretations of classics like butter chicken and lamb curry, as well as innovative cocktails infused with Indian spices. With its lively atmosphere and bold flavors, Chai Pani offers a dining experience that is both delicious and delightfully unexpected.
22. Mint Leaf Indian Cuisine, Pasadena, California: Situated in the heart of Pasadena, Mint Leaf Indian Cuisine is a beloved neighborhood gem known for its authentic flavors and warm hospitality. The restaurant offers a diverse menu featuring dishes from across India, including tandoori specialties, biryanis, and vegetarian curries. Diners rave about the restaurant’s attentive service and generous portions, as well as its cozy ambiance and inviting décor. Whether you’re craving a comforting bowl of dal or an indulgent plate of butter naan, Mint Leaf Indian Cuisine promises a dining experience that is sure to satisfy.
23. Amaya Indian Cuisine, San Diego, California: With its elegant dining room and sophisticated ambiance, Amaya Indian Cuisine offers a refined take on traditional Indian cooking. Led by Chef Prem Singh, the restaurant specializes in North Indian cuisine, with a menu that features classic dishes like chicken tikka masala, lamb vindaloo, and paneer tikka. Diners can also enjoy an extensive selection of vegetarian options, as well as a curated
24. list and creative cocktails. With its impeccable service and attention to detail, Amaya Indian Cuisine provides a dining experience that is both elegant and unforgettable.
25. Tamarind Tribeca, New York City: Located in the trendy Tribeca neighborhood of Manhattan, Tamarind Tribeca is a Michelin-starred restaurant that offers an upscale dining experience showcasing the flavors of India. Helmed by Chef Peter Beck, Tamarind Tribeca offers a menu that features classic Indian dishes prepared with a modern twist, using the finest seasonal ingredients and traditional cooking techniques. Diners can indulge in delicacies like lobster masala, tandoori lamb chops, and biryani, as well as an extensive selection of vegetarian options and creative cocktails. With its chic décor and impeccable service, Tamarind Tribeca provides a dining experience that is both luxurious and memorable.
26. The Dhaba, Tempe, Arizona: Drawing inspiration from the roadside eateries (dhabas) found along the highways of India, The Dhaba offers a casual and welcoming dining experience that celebrates the rustic flavors of Indian comfort food. The restaurant’s menu features a variety of regional specialties, including hearty curries, flavorful kebabs, and aromatic biryanis. Diners praise The Dhaba for its generous portions, affordable prices, and laid-back atmosphere, making it a favorite spot for both locals and visitors alike. Whether you’re craving a spicy chicken tikka masala or a comforting bowl of lentil soup, The Dhaba promises a dining experience that is both delicious and authentic.
27. Junoon, New York City: Situated in the heart of Manhattan, Junoon is a Michelin-starred restaurant that elevates Indian cuisine to new heights with its innovative approach and commitment to culinary excellence. Led by Executive Chef Akshay Bhardwaj, Junoon offers a menu that showcases the diverse flavors and regional specialties of India, from fragrant biryanis to delicate seafood curries. Diners can also enjoy an extensive selection of and cocktails curated to complement the bold flavors of the cuisine. With its elegant dining room and attentive service, Junoon provides a dining experience that is both sophisticated and unforgettable.
28. Rasika, Washington D.C.: Renowned for its refined take on Indian cuisine, Rasika has earned critical acclaim and a devoted following for its creative interpretations of classic dishes. Led by Executive Chef Vikram Sunderam, the restaurant offers a menu that features a mix of traditional and contemporary flavors, from tangy chaat and savory kebabs to rich curries and indulgent desserts. Diners can choose from a variety of tasting menus and à la carte options, as well as an extensive list and inventive cocktails. With its sleek décor and impeccable service, Rasika provides a dining experience that is both elegant and exciting.
29. Vik’s Chaat Corner, Berkeley, California: Tucked away in a nondescript corner of Berkeley, Vik’s Chaat Corner is a beloved institution that has been serving up authentic Indian street food for over three decades. The restaurant’s bustling atmosphere and no-frills décor belie the incredible flavors that await diners inside. From crispy samosas and fluffy bhaturas to spicy chole and tangy chaat, Vik’s Chaat Corner offers a taste of India’s vibrant street food culture. Diners can enjoy their meals at communal tables or take them to go, making it the perfect spot for a quick and satisfying bite.
30. Badmaash, Los Angeles, California: With its bold flavors and playful twists on traditional dishes, Badmaash has become a favorite destination for Indian food lovers in Los Angeles. Helmed by siblings Nakul and Arjun Mahendro, the restaurant offers a menu that combines classic Indian flavors with contemporary flair, featuring dishes like butter chicken poutine, lamb vindaloo tacos, and masala-spiced burgers. Diners can also enjoy an extensive selection of craft beers and creative cocktails, as well as live music and events that reflect the restaurant’s vibrant and eclectic vibe.
31. Rangoli Grill, Westford, Massachusetts: Located in the historic town of Westford, Rangoli Grill offers a fresh and modern take on Indian cuisine, showcasing the flavors of India in a contemporary and approachable setting. Led by Chef Jay Punjabi, the restaurant offers a menu that features a mix of traditional and innovative dishes, from flavorful curries and tandoori specialties to fresh salads and wraps. Diners can also enjoy a variety of vegan and gluten-free options, as well as a selection of Indian-inspired cocktails and mocktails. With its welcoming atmosphere and friendly service, Rangoli Grill provides a dining experience that is both delicious and inclusive.
32. Ghee Indian Kitchen, Miami, Florida: Nestled in the vibrant Miami Design District, Ghee Indian Kitchen offers a contemporary dining experience with a focus on locally sourced ingredients and traditional Indian flavors. Helmed by Chef Niven Patel, the restaurant features a menu that celebrates the diverse culinary heritage of India, from fragrant curries and aromatic biryanis to crispy dosas and flavorful chutneys. Diners can also enjoy an extensive selection of and craft cocktails, as well as house-made desserts that showcase the bounty of Florida’s tropical fruits.
33. Babu Ji, San Francisco, California: Hailed as one of the best Indian restaurants in San Francisco, Babu Ji delights diners with its bold flavors, colorful décor, and playful atmosphere. Inspired by the bustling street markets of India, the restaurant offers a menu that highlights the vibrant and diverse cuisine of the subcontinent, featuring dishes like butter chicken, lamb rogan josh, and paneer tikka. Diners can also enjoy a selection of craft beers and inventive cocktails, as well as a lively soundtrack of Bollywood hits that sets the mood for a festive dining experience.
34. Saravana Bhavan, Various Locations: With locations across the United States and around the world, Saravana Bhavan is a household name among fans of South Indian cuisine. Founded in Chennai, India, the restaurant chain is known for its authentic vegetarian fare, including dosas, idlis, vadas, and a variety of curries and chutneys. Diners can enjoy a taste of India’s rich culinary heritage in a casual and family-friendly setting, with generous portions and affordable prices that make it a favorite destination for vegetarians and meat-lovers alike.
35. Chai Pani, Asheville, North Carolina: Tucked away in the picturesque mountain town of Asheville, Chai Pani offers a modern take on Indian street food with a Southern twist. Helmed by Chef Meherwan Irani, the restaurant celebrates the vibrant flavors and bold spices of Indian cuisine, featuring dishes like chaat, samosas, and kathi rolls alongside Southern-inspired favorites like collard green pakoras and butter chicken sliders. Diners can also enjoy a selection of Indian-inspired cocktails and mocktails, as well as an eclectic soundtrack of music that reflects the restaurant’s playful and eclectic vibe.
36. Dhamaka, New York City: Located in the heart of Manhattan’s Essex Market, Dhamaka is a newcomer to the New York dining scene that has quickly made a name for itself with its bold flavors, creative cocktails, and vibrant atmosphere. Helmed by Chef Chintan Pandya, the restaurant offers a menu that showcases the diverse regional cuisines of India, from spicy chaats and tangy pickles to rich curries and indulgent desserts. Diners can also enjoy an extensive selection of nd spirits, as well as live music and events that celebrate the colorful and diverse culture of India.
37. Adda Indian Canteen, Long Island City, New York: Adda Indian Canteen brings the spirit of a traditional Indian canteen to the bustling streets of New York City. The restaurant offers a warm and inviting atmosphere, reminiscent of the lively eateries found in India’s urban centers. Diners can savor a menu inspired by the diverse regional cuisines of India, featuring street snacks like bhel puri and papdi chaat, as well as hearty mains like chicken tikka masala and lamb biryani. With its casual vibe and affordable prices, Adda Indian Canteen is a favorite destination for both locals and visitors looking to experience the authentic flavors of Indian street food.
38. Guru Indian Cuisine, Sugar Land, Texas: Nestled in the heart of Sugar Land, Guru Indian Cuisine is a hidden gem that delights diners with its flavorful curries, tandoori specialties, and aromatic rice dishes. The restaurant offers a menu that showcases the rich culinary heritage of India, with dishes ranging from spicy vindaloos and creamy kormas to tender kebabs and fluffy naan bread. Diners can enjoy their meal in the restaurant’s elegant dining room or take advantage of the convenient takeout and delivery options, making Guru Indian Cuisine a popular choice for both dine-in and at-home dining experiences.
39. Saffron Indian Bistro, San Carlos, California: Located in the charming town of San Carlos, Saffron Indian Bistro offers a refined dining experience that combines traditional Indian flavors with modern culinary techniques. Helmed by Chef Jomon Kuriakose, the restaurant features a menu that highlights the vibrant and diverse cuisine of India, with dishes like tandoori prawns, chicken tikka masala, and lamb rogan josh. Diners can also enjoy an extensive selection of and cocktails, as well as a cozy and intimate atmosphere that makes Saffron Indian Bistro a favorite destination for special occasions and romantic dinners.
40. Biju’s Little Curry Shop, Denver, Colorado: Biju’s Little Curry Shop brings the bold flavors and vibrant colors of South Indian cuisine to the Mile High City. Founded by chef Biju Thomas, the restaurant offers a menu of customizable bowls inspired by the street food stalls of Kerala and Tamil Nadu. Diners can choose their base (rice, quinoa, or greens), protein (chicken, beef, tofu, or vegetables), and sauce (coconut curry, mango chutney, or spicy vindaloo), creating a delicious and satisfying meal that caters to their individual tastes. With its fast-casual format and fresh, locally sourced ingredients, Biju’s Little Curry Shop has become a favorite spot for health-conscious diners looking for a taste of India in the heart of Denver.
41. Tabla Indian Grill & Bar, Orlando, Florida: Tabla Indian Grill & Bar offers a contemporary take on Indian cuisine in the heart of Orlando’s tourist district. The restaurant features a stylish and sophisticated dining room, complete with a sleek bar and lounge area perfect for enjoying handcrafted cocktails and small plates. The menu showcases a fusion of traditional Indian flavors with global influences, featuring dishes like tandoori shrimp tacos, butter chicken pizza, and masala mac and cheese. Diners can also enjoy live music and entertainment on select evenings, making Tabla Indian Grill & Bar a popular destination for both locals and visitors looking for a memorable dining experience in Orlando.
42. Rasika, Washington D.C.: Rasika has redefined Indian cuisine in the nation’s capital with its innovative approach to traditional flavors. This Michelin-starred restaurant offers a menu that combines classic Indian dishes with contemporary techniques, resulting in dishes like palak chaat, black cod with honey and dill, and chicken tikka masala. The chic and modern dining space adds to the overall experience, making Rasika a favorite among food enthusiasts and critics alike.
43. Ganesh Temple Canteen, Flushing, New York: Tucked away inside the Hindu Temple Society of North America, the Ganesh Temple Canteen is a hidden gem known for its authentic South Indian vegetarian cuisine. Diners can feast on dosas, idlis, vadas, and other traditional dishes served on banana leaves, all prepared with fresh ingredients and aromatic spices. The canteen’s casual ambiance and affordable prices make it a popular destination for both devotees and food lovers looking for a taste of India in Queens.
44. Tiffin, Philadelphia, Pennsylvania: Tiffin has been serving up flavorful Indian fare to the residents of Philadelphia for over two decades. With multiple locations across the city, this beloved restaurant offers a wide range of dishes from various regions of India, including classics like chicken tikka masala, lamb vindaloo, and vegetable biryani. Diners can enjoy their meal in the restaurant’s cozy dining room or opt for convenient takeout and delivery options, making Tiffin a go-to spot for Indian food enthusiasts in Philly.
45. Vik’s Chaat, Berkeley, California: Vik’s Chaat has been a fixture in the Bay Area food scene since 1989, delighting diners with its authentic Indian street food specialties. Located in a sprawling warehouse space, the restaurant offers a lively atmosphere reminiscent of the bustling markets of India. Diners can indulge in an array of chaat dishes, dosas, and Indo-Chinese fusion fare, all made with high-quality ingredients and bold flavors. Vik’s Chaat also features a grocery section where diners can stock up on Indian spices, snacks, and pantry staples, making it a one-stop destination for all things Indian cuisine-related.
46. Dawat, New York City, New York: Dawat is a culinary institution in New York City, renowned for its upscale take on traditional Indian cuisine. Helmed by celebrity chef and cookbook author Madhur Jaffrey, the restaurant offers a menu that celebrates the diverse culinary traditions of India, with dishes like lamb rogan josh, tandoori chicken, and paneer tikka. The elegant dining room, complete with ornate chandeliers and plush banquettes, adds to the overall dining experience, making Dawat a favorite destination for special occasions and celebrations.
47. Tabla, New York City, New York: Tabla, founded by acclaimed chef Floyd Cardoz, was a pioneer in elevating Indian cuisine to fine dining status in the United States. This upscale restaurant offered a unique blend of Indian flavors with Western techniques, resulting in innovative dishes like tamarind glazed ribs, masala dosa with mushroom, and black pepper shrimp. While Tabla sadly closed its doors in 2010, its legacy lives on as one of the most influential Indian restaurants in America.
48. Saffron NOLA, New Orleans, Louisiana: Saffron NOLA brings the vibrant flavors of Indian cuisine to the heart of New Orleans, offering a menu that blends traditional Indian dishes with the rich culinary traditions of Louisiana. Chef Arvinder Vilkhu’s innovative approach to Indian food has earned the restaurant rave reviews, with dishes like crawfish biryani, chicken tikka tacos, and goat curry delighting diners from near and far. The restaurant’s warm and inviting ambiance, complete with colorful décor and live music, adds to the overall dining experience, making Saffron NOLA a must-visit destination for food lovers in the Big Easy.
49. Bombay Velvet, San Francisco, California: Bombay Velvet transports diners to the glamorous world of 1960s Bollywood with its stylish décor, creative cocktails, and modern Indian cuisine. Located in the bustling Mission District of San Francisco, this chic restaurant offers a menu inspired by the flavors of Mumbai, with dishes like butter chicken pizza, lamb chops with saffron risotto, and masala fries. The restaurant’s vibrant atmosphere and lively vibe make it a popular spot for both intimate dinners and group gatherings, promising a dining experience that is as memorable as it is delicious.
50. Cardamom Hill, Atlanta, Georgia: Cardamom Hill offers a taste of South India in the heart of Atlanta, serving up authentic Kerala cuisine in a cozy and inviting setting. Chef Asha Gomez’s heartfelt tribute to her homeland shines through in dishes like appam with stew, beef fry, and fish moilee, all made with locally sourced ingredients and traditional cooking techniques. The restaurant’s warm hospitality and flavorful fare have earned it a loyal following among Atlanta’s food enthusiasts, making it a standout destination in the city’s culinary scene.
51. Gujarati Samaj, Chicago, Illinois: Gujarati Samaj is a hidden gem located in Chicago’s West Ridge neighborhood, offering authentic vegetarian cuisine from the western Indian state of Gujarat. Run by volunteers from the local Gujarati community, this no-frills restaurant serves up hearty thalis (platters) featuring an array of curries, dals, vegetables, and breads, all served with rice and dessert. Diners can enjoy a taste of home-cooked Gujarati fare at affordable prices, making Gujarati Samaj a beloved destination for locals and visitors alike.

Best Indian Restaurants Across the USA

Best Indian Restaurants Across the USA with Address and Website

Best Indian Restaurants Across the USA

ALSO READ

• Funny Super Bowl Riddles for Jobs (Laugh and Solve) 2025
• Odisha Police Driver Recruitment 2024 – Apply Online for 405 Posts
• Union Bank of India Local Bank Officer Recruitment 2024
• RGNAU Recruitment 2024
• JKSSB Constable 2024 OMR Based Exam Date Announced